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Poached Pear, Blue Cheese and Radicchio Salad
with West Brook Marlborough Gewurztraminer
Lightly cured Ora King Salmon, Granny Smith apple puree and sorbet, young coconut, apple powder, salmon roe, with West Brook Marlborough Riesling
Pancetta wrapped Rabbit Leg with Quinoa & Carrot Puree
and West Brook Waimauku Chardonnay
Char-grilled eye fillet, fat chips, smoked tomato, balsamic onions and pea puree, with West Brook Waimauku Malbec
Late harvest Riesling custard with blackberries, with West Brook Late Harvest Riesling.
Kaffir Lime Chicken with Stir fried Kai Larn/Bok Choi -for two, and West Brook 2011 Marlborough Gewurztraminer.
Aged Eye Fillet and 48 Hour Braised Short Rib with thyme Scented Fondant Potatoes, Carrot Puree & Truffled Wild Mushroom Jus, accompanied by West Brook Pinot Noir
Coastal Lamb Rump with Lambs Fry, Onion Soubise, Buttered Spinach, Olive Tapenade, and Barrique Fermented Chardonnay.
Fresh New Zealand Scallops with Pea Flan, Broad Beans, Peas & Bacon Lardons accompanied by West Brook Marlborough Pinot Gris
Prawn, Dill and Caper Risotto with Pan-fried Kingfish and West Brook Marlborough Sauvignon Blanc
Rose Veal " Blanquette with Boursin & Sweetbread accompanied by Ivicevich Chardonnay
Baked Squid stuffed with Fennel & Vodka Risotto, with Lemon Thyme Beurre Blanc & steamed Asparagus, enjoyed with West Brook Methode Traditionelle Blanc