West Brook Orama Port Chocolate

Wine West Brook Orama Port Chocolate

West Brook Orama Port Chocolate


Our Orama Heritage Port pays tribute to humble beginnings. Tony Ivicevich, aged 11, left Croatia in 1934 and then boarded the passenger ship ‘Orama’ to New Zealand where he reunited with his father. Their first fortified wine was produced in 1937. Today this tribute is rich, ripe, smooth and luscious. Aromas of raisins and caramel with a complex palate of dried red fruits, nuts and a fine tannin structure and that is just the port. This merger of our port with Seriously Good Chocolate is divine.

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West Brook Winery is one of New Zealand’s oldest and most respected boutique wineries.

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